Our vegetable garden, which was beautifully verdant a month ago, has begun to yield the dead leaves and drooping vines of late summer. We’re still picking peppers—pecks of them—and there’s an opportunity to plant one more round of spinach before the season ends, but our backyard’s color palette is …
Author: Nicole Dieker
* VIEW the article originally published here.
** MORE curations: Al Cannistra at San Antonio ONE here.
